It’s a busy week, so I’m breaking out some of my tried and true favorites. But I also threw in a new recipe for some excitement. I’m still developing the pumpkin pasta recipe but I can tell you it is so, so yummy. Until it’s ready, here’s the link to the recipe that inspired me. Enjoy!

Monday–BBQ Chicken and Black Bean Salad
No real recipe for this one. Just bake some chicken in your favorite BBQ sauce (I use Sweet Baby Ray’s). Remove and let cool. Then cut it up and pull out a can for black beans, rinsed. Chop up some lettuce and tomatoes. Pull out any toppings that sound delicious to you. We like shredded cheddar, corn, jalapeños, and black olives. I like to mix together some BBQ sauce, ranch dressing, and a dash of hot sauce for the dressing. Eat with chips and salsa.

TuesdaySchool Fundraising Night
Means dinner at Papa Murphy’s! 😉

Wednesday–Pumpkin Pasta and Roasted Broccoli
I’m SO excited to share this recipe with you! Soon!

Thursday–Good old Red Curry and Rice
Warms you up inside!

Friday–Beef and Pickle Tacos
This recipe is new and it intrigues me. Pickles?! I’ll let you know what I think. P.S. Joy the Baker is one of my most favorite bloggers and Instagram accounts. If you don’t follow her already and you love food (duh), you should be. It’s a no brainer.

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