Here’s what’s cooking in our house this week!

Monday-Pumpkin Pasta with Creamy Sauce and Winter Salad
See previous post for recipes

Tuesday–Vegan Buddah Bowls
This is almost better as leftovers…almost.

Wednesday-Leftovers

Thursday–White Bean and Kale Soup and homemade rolls

Friday-Spaghetti (or as my son says, “Sghabetti!”) and Green Beans
We are not very traditional when it comes to how we like our spaghetti. No red sauce lovers in our house! Our favorite ways to eat spaghetti is with myzithra cheese and browned butter or with fresh basil, sliced green olives and a little bit of lime juice.

Also, some feedback on a couple recipes I’ve tried over the last few weeks. Remember the pickle and beef tacos? They were kind of, meh. It wasn’t bad, just didn’t have any real pop in the flavors or textures. I think I’m going to try it again with come really crisp pickles and see if that does the trick.