Instead of dying eggs this year we decided to try these cake pops from talented dessert queen Bakerella. Oh my, our Easters (and birthdays for that matter) will never be the same! They are sweet, beautiful, and really not that much harder to do than dying eggs…and they taste WAY better than a hard boiled egg.

They make a great centerpiece for the table

They are fun to decorate together.

Bakerella has LOTS of decoracting ideas and even has a cookbook coming out soon. I can wait to try these out again.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s