Instead of dying eggs this year we decided to try these cake pops from talented dessert queen Bakerella. Oh my, our Easters (and birthdays for that matter) will never be the same! They are sweet, beautiful, and really not that much harder to do than dying eggs…and they taste WAY better than a hard boiled egg.

They make a great centerpiece for the table

They are fun to decorate together.

Bakerella has LOTS of decoracting ideas and even has a cookbook coming out soon. I can wait to try these out again.


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