Cut round steak into strips. Marinate in: 
1/2 cup soy sauce
1/4 cup salad oil
2 TBS molasses 
2 tsp ground ginger
2 tsp dry mustard
3-4 cloves garlic, minced

Marinate the meat for at least 15 minutes. Boil or grill until desired doneness.

One thought on “Grandma’s Teriyaki Steaks

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s