Cut round steak into strips. Marinate in:
1/2 cup soy sauce
1/4 cup salad oil
2 TBS molasses
2 tsp ground ginger
2 tsp dry mustard
3-4 cloves garlic, minced
Marinate the meat for at least 15 minutes. Boil or grill until desired doneness.
Cut round steak into strips. Marinate in:
1/2 cup soy sauce
1/4 cup salad oil
2 TBS molasses
2 tsp ground ginger
2 tsp dry mustard
3-4 cloves garlic, minced
Marinate the meat for at least 15 minutes. Boil or grill until desired doneness.
One thought on “Grandma’s Teriyaki Steaks”