Menu Monday (10/9-10/13)

Here’s what we’re enjoying this week. May your table be filled with good food and friends to share it.

Monday- Parmesan Crusted Chicken, Roasted Brussel Sprouts

Tuesday- White Bean and Kale Soup, Homemade Rolls (use the Twice a Week Bread recipe)

Wednesday- Leftovers

Thursday-Cheddar French Toast with Sizzled Tomatoes (Recipe coming! Check back soon)

Friday-Beef Stew Ala Julia, Crusty Bread

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s