Here’s what we’re enjoying this week. May your table be filled with good food and friends to share it.

Monday- Parmesan Crusted Chicken, Roasted Brussel Sprouts

Tuesday- White Bean and Kale Soup, Homemade Rolls (use the Twice a Week Bread recipe)

Wednesday- Leftovers

Thursday-Cheddar French Toast with Sizzled Tomatoes (Recipe coming! Check back soon)

Friday-Beef Stew Ala Julia, Crusty Bread