Here’s what we enjoyed eating last week. May your table be full of yummy foods and good conversations. 

Sunday-Balsamic Roast Beef French Dip Sandwiches, Corn and Basil Salad

Monday-Our school was doing a fundraiser at Sonic Drive-In

Tuesday-Coconut Curry Soup, Brown Rice
I love this recipe because it is flexible. This time we added fresh chopped zucchini from our garden. 

Wednesday-Kale & Butternut Squash Pasta, Fresh Fruit

Thursday-Sesame Chicken Edamame Bowls, Fruit Salad

Friday-Easy Butter Chicken, Rice, Roasted Garlic Cauliflower, Naan

Saturday-Leftovers