The Commune Table

It’s officially fall which means time for soups and breads and recipes based around squash, yum! Apparently nobody notified the weather and so we’ve been eating soup on 90 degree days. Oh well, we’ll get there eventually. Here’s what we enjoyed this last week:

Monday-Honey Garlic Crockpot Chicken, Garlic Mashed Potatoes, Green Salad
I followed her suggestion and topped the chicken with bacon and cheese and broiled it. It’s worth the little bit of extra effort.

Tuesday-Personal Pizzas, Green Salad
This is a commune favorite, we have a fantastic dough and sauce recipe. The kids love to make their own pizzas and this meal works great on busy nights when not everyone is home for dinner at the same time. 

Wednesday- Garlic Lovers Veggie Stir-Fry, Brown Rice
Simple, quick, and so good. I confess that I forgot to remove the huge chunks of ginger from the oil before I added the vegetables. This meant a few very surprising bites…not recommended. 

Thursday-Homemade Chicken and Noodles, Roasted Green Beans
This is my family’s recipe and was what we always requested for our birthday dinners. My favorite part is making the noodles together. The kids love unrolling the long strands of dough and tossing them with flour before they go in the broth. We always leave one noodle rolled up and see who gets it in their bowl. 

P.S. It’s a short menu this week because the kids and I took a spur of the moment trip up to visit my family.

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