The Commune Table

Here’s what we ate this last week with recipes or links whenever possible.

Monday–Cilantro Lime Chicken Salad (see recipe below) and Fresh Fruit Salad.

Tuesday–Chicken and Black Bean Soup, Chips

Wednesday–Cheesy Kale Stuffed Zucchini, French Bread
Recipe changes: Instead of turkey I used 10 pieces of bacon, baked and crumbled  up. Yum!

Thursday–Caprese Grilled Chicken, Green Beans

Friday–Leftovers

Saturday–Potstickers and Fried Rice

 

Cilantro Lime Chicken Salad
2 chicken breasts, well seasoned with Montreal Steak Seasoning (or something similar)
1 cup cherry tomatoes
1 head romaine lettuce, chopped
1 head butter lettuce, chopped
1 cup frozen corn, thawed
1 can black beans, rinsed

Grill the chicken and slice. Toss all other ingredients into a big bowl. Top with dressing (see below).

Cilantro Lime Dressing
1/2 cup sour cream
1/2 cup mayonnaise
3 TBS lime juice (more or less to taste)
2 TBS  red wine vinegar
1/4-1/2 cup fresh chopped cilantro (depending on how much you like it)
1/2 tsp dill weed
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp cumin
Salt and Pepper to taste
Place all ingredients in a blender or food processor. Mix until smooth and yummy.

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