Here’s what’s cooking this week:
Monday–Greek Island Shrimp Pasta–A friend gave me this recipe and I’m very excited to try it!
Tuesday–Quinoa and Black Bean Burritos—Quinoa is an amazing little grain.It is healthy and adaptable. If you haven’t tried it yet, consider adding it to your menu soon.
Thursday–Sesame Roasted Salmon, Steamed Broccoli, and Brown Rice