Nearly all my meals are from the current issue of Real Simple this week.

Monday–Spicy Chipotle Meatballs with Rice and Roasted Corn

Tuesday-Thai Curry Vegetable and Tofu Soup

Wednesday–French Dip Sandwiches and Asparagus

Thursday–Chicken,Leek, and Spinach Pasta (The original recipe is for shrimp but we have some seafood haters in our house so we’re going chicken. 🙂 )

Friday–APRIL FOOL’S DAY!!!-Meatloaf Cake with Mashed Potatoes (I am so excited about serving this to the kids!)

Saturday-Leftovers

Sunday-Slow Cooker Beef Stroganoff

Happy eating this week!